Perfect braai-side plancha
“Made halloumi and smash burgers over the coals. Seasoning was already good and the handles stay cool with a cloth. Heavy in the best way.”
Sipho D., Nelspruit, Mpumalanga.

A pre-seasoned cast iron griddle with dual handles and a grease channel for flame-kissed results on any heat source.
R 1 349
Incl. 15% VAT
Restaurant-grade sear, campfire soul. The Ember griddle is a single pour of heavy cast iron, pre-seasoned and ready to use, with a subtle ridge pattern that gives protein those deep, photogenic marks. Side channels catch fat for cleaner plating, the two heat points are rated for gas, electric, induction and open fire, and the flat underside makes it equally comfortable as a plancha over coals. It's the piece your guests will remember from the braai-service menu.
Hand wash, dry fully and re-oil after each use. Avoid sudden temperature changes and never soak cast iron. Every unit ships with a care card and access to our South African spares desk.
Dimensions
46 × 26 × 4.5 cm cooking surface
Weight
4.6 kg
Material
Solid cast iron, pre-seasoned
Heat sources
Gas, electric, induction, oven, open fire
Size and capacity
Build
Cover and codes
More
Courier
R149 flat, free on orders over R 5 000. Insured and tracked.
Delivery time
1 to 4 business days (major centres), 3 to 7 business days (outlying areas).
Returns
30 days on unused items. Free collection on faults.
Trade
Ordering five or more? Ask for tiered trade pricing and 30-day terms.
Read the shipping policy, return policy and warranty terms, or ask for a trade quote.
“Made halloumi and smash burgers over the coals. Seasoning was already good and the handles stay cool with a cloth. Heavy in the best way.”
Sipho D., Nelspruit, Mpumalanga.
“Works on our induction hob and in the oven for finishing. Cleaning is easy if you oil it properly after each wash.”
Hanneke V., Paarl, Western Cape.